4-H Foods 2010-01pr Dutch Oven Cooking Susan Haws, M.S., USU Extension Agent, Summit County A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch ovens were used as cooking pots - Iron County, Utah - Document - PDFSEARCH.IO

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	4-H/Foods/2010-01pr Dutch Oven Cooking Susan Haws, M.S., USU Extension Agent, Summit County A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch ovens were used as cooking pots Add to Reading List Document Date: 2013-08-26 18:42:38 Open Document File Size: 81,80 KB Share Result on Facebook Company Pillsbury / / Country Netherlands / / Event Man-Made Disaster / / Facility Utah State University / Lodge Cookbook Family Quiche / Dutch Oven University / Idaho State University / / IndustryTerm olive oil / steel wool / vegetable oil / large bank / excessive oil / oil / little more oil / food flavors / bank / stand tool / Oil cookware / hot oil / swirl oil / food / fresh oil / tablespoon oil / / Organization Utah State University / Dutch Oven University / Idaho State University / / ProvinceOrState Utah / Summit County / / URL www.utah4-h.org / / SocialTag Cooking appliances Scoutcraft Cookware and bakeware World cuisine Fireplaces Dutch oven Oven Pizza Outdoor cooking Cooking

4-H/Foods/2010-01pr Dutch Oven Cooking Susan Haws, M.S., USU Extension Agent, Summit County A Dutch oven is a heavy cooking pot (usually cast iron) with a lipped tight-fitting lid. Dutch ovens were used as cooking pots Add to Reading List