| Document Date: 2014-04-02 09:39:55
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City Uvalde / Yuma / Paris / / Company Roundup / / Continent Africa / Asia / / Country Venezuela / Myanmar / Guatemala / Mexico / Sudan / Thailand / Japan / United States / Uganda / Korea / Nigeria / China / India / / Facility Texas Agricultural Experiment Station / College Station / / IndustryTerm wet processing methods / food uses / Harvest aid chemicals / sesame oil / direct food uses / medical carrier / slower processing / chemical registrants / Food processors / vascular systems / sodium hydroxide solution / oil / food-grade sesame / pharmaceutical uses / confectionary product / nutraceutical and pharmaceutical ingredients / food use / confectionary products / chemical weed control / oil extraction / organic food markets / health food / consumer products / virgin oil / oil production / wet/chemical process / food handlers / chemical / high oil content / agricultural chemical / root systems / / Organization American Phytopathological Society / USDA / Environmental Protection Agency / / Person Bt / D. Ray Langham / / Position General / / ProvinceOrState Texas / Missouri / New Mexico / South Carolina / Oklahoma / Mississippi / Florida / North Carolina / California / Georgia / Arizona / Arkansas / / Region East Africa / Middle East / U. S. Latin America / southwestern U.S. / southwest Texas / / Technology Food processors / /
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Crop Profile for Sesame in United States Prepared: April, 2000 General Production Information History and overview: Sesame is an integral part of ancient legends 2. Sesame (Sesamum indicum) has early origins in East