![](https://www.pdfsearch.io/img/37224467d3a58c8e60ec40b0d9ab4bc6.jpg) Date: 2018-08-14 21:31:13
| | Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 8, No. 2, 19-28, 2018 Preparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film F. HedayAdd to Reading ListSource URL: jfbt.srbiau.ac.irDownload Document from Source Website File Size: 391,28 KBShare Document on Facebook
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