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Chemistry / Beta-lactoglobulin / Isoelectric point / Soy protein / Protein structure / Protein / Protein adsorption / Proteins / Biology / Molecular biology


Proteins – Functionality & Application
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Document Date: 2014-01-21 09:41:48

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File Size: 2,68 MB

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meat products / protein networks / hydrophobic bonding bakery products / oil/water interface air fat / /

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Anneke Martin / /

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