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Isoflavones
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11	RD Resources for Consumers: Health Effects of Soy Soyfoods are the only commonly consumed foods that provide significant amounts of isoflavones. Add to Reading List Source URL: vegetariannutrition.net Language: English - Date: 2015-01-21 12:13:39 Vegan cuisine Endocrinology Indonesian cuisine Isoflavones Soybean Phytoestrogens Soy protein Hot flash Soy milk Food and drink Soy products Meat substitutes
12	Where science and industry come together with a focus on soy health research. www.TheSoyNutritionInstitute.com Our Strategic Plan Add to Reading List Source URL: thesoynutritioninstitute.com Language: English - Date: 2014-06-24 15:07:18 Soy products Proteins Meat substitutes Faboideae Fodder Soybean Soy protein Isoflavones Menopause Food and drink Endocrine system Biology
13	Soy, Isoflavones, and Breast Cancer Risk in Japan Seiichiro Yamamoto, Tomotaka Sobue, Minatsu Kobayashi, Satoshi Sasaki, Shoichiro Tsugane For the Japan Public Health Center-Based Prospective Study on Cancer and Cardiova Add to Reading List Source URL: www.great-eastern-sun.com Language: English - Date: 2014-09-03 11:22:20 Soy products Isoflavones Nutrients Nutrition Endocrinology Soybean Daidzein Risk factors for breast cancer Phytoestrogens Medicine Food and drink Health
14	Soy and Health P h y s i c i a n s C o m m i t t e e Add to Reading List Source URL: www.pcrm.org Language: English - Date: 2012-08-21 11:16:13 Vegan cuisine Endocrinology Nutrition Soy protein Soybean Phytoestrogens Soy milk Isoflavones Hot flash Food and drink Soy products Meat substitutes
15	Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions Add to Reading List Source URL: precedings.nature.com Language: English Agriculture Faboideae Fodder Soybean Near-infrared spectroscopy Isoflavones NIRS Infrared Electromagnetic radiation Food and drink Spectroscopy
16	Preprint Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions I._C._Baianu_1,5, Jun Guo2, Tiefeng You3 , _Randall_L._Nelson_4 University of Illinois at Ur Add to Reading List Source URL: precedings.nature.com Language: English Agriculture Faboideae Fodder Soybean Near-infrared spectroscopy Isoflavones Nuclear magnetic resonance Food and drink Scientific method Spectroscopy
17	SOY FACT SHEET WHAT IS SOY? All soy comes from soybeans, which are naturally grown beans similar in size to a pea. Soy is a nutrientrich food delivering high-quality protein, carbohydrates, fiber, healthy fats and a numb Add to Reading List Source URL: www.pharmavite.com Language: English - Date: 2011-02-28 13:45:28 Soybean Soy milk Tofu Soy nut Nutrition Isoflavones Soy molasses Revival Soy Food and drink Soy products Soy protein
18	PDF Document Add to Reading List Source URL: www.livebetterlivelonger.org Language: English - Date: 2011-05-10 15:22:00 Soy products Food science Dietary supplements Meat substitutes Soybean Soy protein Phytoestrogens Isoflavones Tofu Food and drink Nutrition Health
19	April 11, 2005 Tomoko Shimakawa, Sc.D. Division of Nutrition Programs and Labeling Office of Nutritional Products Labeling and Dietary Supplements Center for Food Safety and Applied Nutrition Add to Reading List Source URL: www.westonaprice.org Language: English - Date: 2014-06-10 12:51:38 Soybean Soy milk Tofu Phytoestrogens Solae Isoflavones Nattō Protein Genetically modified soybean Food and drink Soy products Soy protein
20	Shellee Anderson Team Leader, Nutrition Policy Division of Dockets Management Food and Drug Administration 5630 Fishers Lane, RoomA-305) Rockville, MD 20852 Add to Reading List Source URL: www.westonaprice.org Language: English - Date: 2014-06-10 12:51:38 Soy protein Soy milk Solae Isoflavones Tofu Phytoestrogens Protein Genistein Nattō Food and drink Soy products Soybean

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