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Date: 2012-07-13 05:17:40Food and drink Excipients Disaccharides Mannitol Isomalt 1O Maltitol Lactitol Solvent Sweeteners Sugar alcohols Chemistry | ISOMALT Prepared at the 46th JECFA (1996), published in FNP 52 Add[removed]superseding specifications prepared at the 39th JECFA (1992),Add to Reading ListSource URL: www.fao.orgDownload Document from Source WebsiteFile Size: 164,08 KBShare Document on Facebook |