Paris / Tokyo / Tamilnadu / Cleveland / Washington / Orsay / /
Company
H.J. Hwang S.P. / /
Country
France / Japan / /
Currency
USD / / /
Facility
Plant Physiol / Deemed University / /
IndustryTerm
diabetic food products / chemical synthesis / chemical engineering / food-grade oligosaccharides / prevention of colon cancer / food processing / liquid media / natural food additives / chemical processes takes / end fermentative products / natural products / food industries / functional food ingredients / food spoilage microorganisms / culture media / chemical additives / chemical glycosylation / food products / food-borne bacteria / short chain / chilled pork products / enzymatic and chemical synthesis / Chemical and biochemical synthesis / food industry by-products / food components / food / biotechnology aspects / liquid and solid media / food ingredients / chemical alternative methods / potential food / final product / potential applications / chitosan degradation products / food engineering / food bioactive oligosaccharides / quantitative tool / food quality / fecal putrefactive products / food ingredient / industrial applications / plant by-products / food systems / laboratory media / metal trace elements / human cancer treatment / acidic food products / functional food concept / aqueous solutions / food protection / chemical / chemical treatments / low cost manufacturing / food additives / chemical methods / food product / potential food preservatives / chemical glycosylations / carbohydrate food ingredients / manufacturing biotechnologies / /
MedicalCondition
colon cancer / insulin resistance / Chronic / human cancer / diabetes / inflammatory responses / /
MedicalTreatment
anticancer therapy / /
OperatingSystem
XOS / /
Organization
United States Food and Drug Administration / United Nations / office of Premarket Approval / US Food and Drug Administration / US Federal Reserve / Food Safety / Vellore Institut / R. Board / /
Person
D. Anker / V / L.R. Gowda / Blaise Pascal / RO O RO RO SR / M.S. Rodriguez / V / G.L. Comwell / Candida sp / G.C. Fahey Jr. / J. Van Loo / M. Van Yperselle / R.A. Rastall / V / M.C. Varadaraj / /
Position
*Corresponding author / General / representative / R.N. / /
323 H. BARRETEAU et al.: Oligosaccharides as Food Additives, Food Technol. Biotechnol[removed]–[removed])