QUANTITATIVE DETERMINATION OF FLAVONOIDS AND CHLOROGENIC ACID IN THE LEAVES AND INFLORESCENCES OF PRUNUS SEROTINA EHRH

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Date: 2008-01-18 07:16:40 Phenolic compounds in wine Flavonoids Phenolic content in wine Polyphenols Quercetin Kaempferol Proanthocyanidin Isorhamnetin Roxithromycin Chemistry Phenols Flavonols		QUANTITATIVE DETERMINATION OF FLAVONOIDS AND CHLOROGENIC ACID IN THE LEAVES AND INFLORESCENCES OF PRUNUS SEROTINA EHRH Add to Reading List Source URL: www.us.edu.pl Download Document from Source Website File Size: 565,97 KB Share Document on Facebook

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