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Date: 2007-03-23 05:42:14Sweeteners Excipients Nutrition Staple foods Modified starch Maltitol Bioplastic Biorefinery Glucose Food and drink Chemistry Starch | Isosorbide as sustainable diol from the C6 platformAdd to Reading ListSource URL: brew.geo.uu.nlDownload Document from Source WebsiteFile Size: 1,50 MBShare Document on Facebook |