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INDIGENOUS WINE AGED IN LOCAL WOOD Can wine be considered truly indigenous if it is made from the vines that have written its history in its native habitat, but is aged in new casks of American, French or Slav oak, which
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Document Date: 2007-11-23 06:39:37


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Company

Raboso Piave / /

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Facility

Conegliano Institute of Experimental Viticulture / University of Padua / /

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IndustryTerm

chemical analysis / /

NaturalFeature

Piave valley / /

Organization

Conegliano Institute of Experimental Viticulture / University of Padua / /

Person

Vanino Negro / Giorgio Cecchetto / Giorgio Via Piave / Giacomo Agostinetti / /

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Position

university professor / farmer / good farmer / /

ProvinceOrState

Veneto / /

URL

www.rabosopiave.com / /

SocialTag