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City Malaga / Rome / Seville / / Company Andalusia / / Continent Africa / Asia / Europe / / Country Italy / Gibraltar / Algeria / Turkey / France / United States / United Kingdom / Morocco / Lebanon / Spain / Greece / / Event Man-Made Disaster / / Facility CUISINE AND FOOD HABITS Isabel González Turmo University of Seville / / IndustryTerm oil consumption / transportation / oil market / food differentiation / food legacy / food processing / culinary systems / food customs / dairy products / phenomenon encompassing food production / food products / oil / food structure3 / argan oil / staple food / agro-food market / food / food habits / olive oil / food consumption / sunflower oil / cereal products / agro-food policies / everyday food habits / main producer / everyday food / food style / globalization-driven food changes / food history / characteristic food products / food structure / manufacturing / cookery systems / diet systems / food identities / car use / / NaturalFeature Balca Hill / / Organization Catholic Church / CUISINE AND FOOD HABITS Isabel González Turmo University of Seville / Mediterranean Diet Foundation / United Nations Educational Scientific and Cultural Organization / / Person García Sánchez / / Position producer / / ProvinceOrState Tuscany / / Region North Mediterranean / eastern Mediterranean / Middle East / North Africa / the Maghreb / Mediterranean / / SocialTag 
Maquette_EN:Mediterra_2012_EN