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FOUR COURSE LUNCH MENU ANTIPASTI Select Two Options Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale Crostini Napoletani with Ricotta, Sardines and Dandelion Salad
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Document Date: 2015-02-26 14:06:33
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File Size: 115,67 KB
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City
NEW YORK CITY /
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Currency
USD /
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IndustryTerm
beverage minimum /
food /
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ProvinceOrState
New York /
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SocialTag
Italian cuisine
Uruguayan cuisine
Agnolotti
Buffalo mozzarella
Mozzarella
Castelmagno
Gnocchi
Orecchiette
Antipasto
Food and drink