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Uruguayan cuisine / Agnolotti / Buffalo mozzarella / Mozzarella / Castelmagno / Gnocchi / Orecchiette / Italian cuisine / Food and drink / Dumplings / Pasta


THREE COURSE LUNCH MENU FIRST COURSE Select Two Options Arugula Salad with Wild Mushrooms, Parmigiano and Aceto Tradizionale Crostini Napoletani with Ricotta, Sardines and Dandelion Salad
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Document Date: 2015-02-26 14:06:33

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beverage minimum / food / /

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New York / /

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