Targeted Food Surveillance on Microbiological Quality of Ice-cream and Frozen Confections Centre for Food Safety Food and Environmental Hygiene Department - Italian ice - Document - PDFSEARCH.IO

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	Targeted Food Surveillance on Microbiological Quality of Ice-cream and Frozen Confections Centre for Food Safety Food and Environmental Hygiene Department Add to Reading List Document Date: 2013-01-05 06:19:29 Open Document File Size: 89,59 KB Share Result on Facebook IndustryTerm food handlers / retail outlets / targeted food surveillance / food premises / food factories / food safety control plans / energy / / Organization Centre for Food Safety Food / Food Safety Food and Environmental Hygiene Department / Food Safety / / SocialTag Italian cuisine Hygiene Food safety Ice cream Coliform bacteria Food and drink Microbiology Bacteria

Targeted Food Surveillance on Microbiological Quality of Ice-cream and Frozen Confections Centre for Food Safety Food and Environmental Hygiene DepartmentAdd to Reading List