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JOHN COLETTA | Executive Chef | Quartino Ristorante & Wine Bar | Chicago, Illinois SEPT. Chef John Coletta’s passion for Italian cuisine was cultivated early. A first-generation ItalianAmerican, Coletta began working
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Document Date: 2014-08-15 14:22:33


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City

Dallas / Houston / Birmingham / New York / Greenville / Las Vegas / Los Angeles / Detroit / Chicago / /

Company

Griffin Claw Brewing Co. / Common Threads / Table 301 Restaurant Group / Wyndham / Carlucci Hospitality Group / S.C. As / /

Continent

America / /

Country

Italy / Singapore / /

Facility

New York City Technical College / Bourbon Bar / Wine Bar / Hotel Icon / Shangri-la Hotel / Chicago’s Wyndham Hotel / Carlucci Downers Grove restaurant / La Folie restaurant / Caliterra Bar / Caesars Palace Hotel / /

NaturalFeature

Turtle Creek / California coast / /

Organization

California Culinary Academy in San Francisco / Italian government / New York City Technical College / Executive Chef/Co-Owner Shore Club / /

Person

ERIC VOIGT / MICHAEL KRAMER / JOHN COLETTA / Jöel Robuchon / Roland Passot / BENJAMIN MEYER / Roof / Joanne Trattoria / Wolfgang Puck / Extreme Makeover / Pasty Chef / Alain Ducasse / Dean Fearing / Oprah Winfrey / Don Yamauchi / /

Position

Chef / founder / author / chef to Oprah Winfrey / Corporate Executive / cookbook author / Executive Chef / Executive / /

ProvinceOrState

South Carolina / California / /

PublishedMedium

Esquire / /

TVShow

Top Chef / Extreme Makeover /

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http /

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