![American cuisine / Chili con carne / Cuisine of the Southern United States / Tex-Mex cuisine / Vegetable / Dip / Tomato sauce / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States American cuisine / Chili con carne / Cuisine of the Southern United States / Tex-Mex cuisine / Vegetable / Dip / Tomato sauce / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States](https://www.pdfsearch.io/img/e7c708c0373c9fb010bb222344709017.jpg)
| Document Date: 2014-08-19 21:33:12 Open Document File Size: 180,06 KBShare Result on Facebook
City New York / / Facility Moosewood Restaurant / / IndustryTerm oil / Divide chips / food processor / crunchy tortilla chips / rubber spatula / canola oil / food / tortilla chips / / Organization New York Coalition for Healthy School Food / Ithaca City School District / / Person Wynnie Stein / Cayuga Pure Organics / Amie Hamlin / Denise Agati / Eric Smith / / Position Director Food Service / Executive Director / chef / / Product Vitamin A / / SportsGame squash / / Technology 22 chips / 66 chips Low-sodium tortilla chips / crunchy tortilla chips / Divide chips / food processor / /
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