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Phenolic content in wine / Polyphenols / Tannin / Hydrolysable tannin / Proanthocyanidin / Tannic acid / Acids in wine / Acetic acid / Elution / Chemistry / Chromatography / Nutrition


TLC of Tannin  Ann E. Hagerman © 2002  For assessing purity of tannins  For hydrolyzable tannins  from Lea J. Sci. Food Agric. 29, 471 (1978) 
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Document Date: 2011-01-12 14:34:56


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