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 Date: 2012-04-16 21:44:40Americas Staple foods Rice Model organisms Jamaican cuisine African cuisine Columbian Exchange Neolithic Revolution Oryza sativa Food and drink Agriculture Tropical agriculture |
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African Rice in the Columbian Exchange Author(s): Judith A. Carney Source: The Journal of African History, Vol. 42, No[removed]), pp[removed]Published by: Cambridge University Press Stable URL: http://www.jstor.org/stab