University of Wisconsin Madison / Harlequin Bakery / Wisconsin Wooden Spoon Bakery / Castle Rock / University of WisconsinExtension / University of Wisconsin / /
IndustryTerm
food safety regulation / food costs / local food / food preparation time / fabulous food / local food experience / seasonal food / order food / savory food / local food networks / Food preparation / retail case / local fair-trade processor / food products / local newspaper / local food vendors / local suppliers / food-service employees / food people / food / aside products / delicious local food / local food committee takes / local food supplies / food committee / excess food / local food ingredients / food source / food system / food committee members / food-procurement rules / food-service staff / licensed local food businesses / food donations / dairy processing / grown food / fresh local food tastes / media coverage / food sales / experience preparing local food / food pantry / soy sauce maker / local food sources / food businesses / donating the food / /
Organization
Organic Valley Co-op / Leopold Center for Sustainable Agriculture / University of Wisconsin System / University of WisconsinExtension / Midwest Organic Services Association / Oconomowoc Lake Club / Department of Agriculture / Department of Food Science / Glynwood Center / University of Minnesota School of Public / Center for Integrated Agricultural Systems / University of Wisconsin Madison / Board of Regents / University of Wisconsin / /
Person
Deb Deacon / Kevin Mealer / Max Shapiro / Monica Theis / Son Patrick / Maple Hill Orchard Tom / Rose Skora / Diane Mayerfeld / Maureen Bula / Homegrown Wisconsin / Justine / Jack Kaestner / Diane Stein / / /
Position
organizer and facility representative / farmer / Manager / broker / Senior Lecturer / catering director and chef / team and conference coordinator / chef / conference coordinator / hotel representative / conference catering director / chef / and with the local foods team / Tackle / Executive Chef / /
A3873 Planning an event— Consider serving local food Diane Mayerfeld, Rose Skora, Jack Kaestner, and Deb Deacon