![Health / Euthenics / Personal life / Food safety / Foodborne illness / Cooking / Food / Escherichia coli O157:H7 / STOP Foodborne Illness / Food policy Health / Euthenics / Personal life / Food safety / Foodborne illness / Cooking / Food / Escherichia coli O157:H7 / STOP Foodborne Illness / Food policy](https://www.pdfsearch.io/img/026ffede09e802e98e12599a584e44fb.jpg) Date: 2013-01-08 14:13:09Health Euthenics Personal life Food safety Foodborne illness Cooking Food Escherichia coli O157:H7 STOP Foodborne Illness Food policy | | FACS Extension Logic Model, OctoberGeorgians Will Reduce Their Risk of Foodborne Illness (Adults) Situation: More than 250 foodborne diseases present a significant public health challenge. In the U.S., per year, fAdd to Reading ListSource URL: spock.fcs.uga.eduDownload Document from Source Website File Size: 159,96 KBShare Document on Facebook
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