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Top Chef / Garde manger / Salad


One Warm roasted cauliflower salad with dill and currant grapes* Shelled Pacific oysters with elderflower and green apple Sashimi of dusky flathead with radish and coriander Southern calamari with Iberico Jamon, dashi cu
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Document Date: 2015-03-24 20:18:50


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Grilled Rangers Valley / Cone Bay / /

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