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Date: 2013-02-18 03:35:58 Phytoestrogens Food and drink Agriculture Health Soybean Isoflavones Daidzein Genistein Equol Egg as food Yolk Chicken		Microsoft Word - Dante Vargas - Master Thesis Add to Reading List Source URL: www.phoenixorganicfeed.com Download Document from Source Website File Size: 223,36 KB Share Document on Facebook

	BIOLOGY OF REPRODUCTION 83, 488–Published online before print 10 JuneDOIbiolreprodDevelopmental Exposures of Male Rats to Soy Isoflavones Impact Leydig Cell Differentiation1 DocID: 1uE2f - View Document
	RD Resources for Consumers: Health Effects of Soy Soyfoods are the only commonly consumed foods that provide significant amounts of isoflavones. DocID: 1tEkh - View Document
	Isolated isoflavones are not without risk Updated* BfR Expert Opinion No, 3 April 2007 Soy and red clover contain isoflavones. These bioactive plant substances are also called phyto-estrogens because their chem DocID: 1sSD9 - View Document
	Isoflavones modify the growth response of porcine muscle satellite cell cultures to IGF-I and EGF DocID: 1r6TP - View Document
	Microsoft Word - Dante Vargas - Master Thesis DocID: 1qlxi - View Document