Richmond / Unity Alley Charleston / Norfolk / St. Augustine / Atlanta / Nashville / Charleston / London / Chicago / Ponce City / /
Company
New York Times / Mobil / NEIGHBORHOOD DINING GROUP / Elite Hospitality Group / Michael David and Associates / /
Continent
America / /
Country
Switzerland / Bermuda / Japan / United Kingdom / Denmark / Mexico / United States / Ireland / /
Currency
USD / / /
Event
Company Expansion / /
Facility
Best New Restaurant / Gallery Room / bar Classic / Lemaire Restaurant / McCRADY’S RESTAURANT / McCrady’s Tavern / Wales University / McCrady’s bar / Diamond Award/ Mobil Five-Star Jefferson Hotel / AAA Five-Diamond Hermitage Hotel / Restaurant Row / Cuisine Lucas Weir / /
IndustryTerm
media inquiries / oil paintings / food / food history / us with their amazing products / heirloom products / pig media / artisanal products / /
NaturalFeature
Rutledge Hill / Wadmalaw Island / /
Organization
Duo of Pepper Crusted Pork* / Johnson & Wales University / /
Person
Nelson / Sean Brock / Melany Mullens / Dining Chef / George Washington / Glenn Roberts / Jimmy Red / Sommelier Daniel Heinze / Dining Chef Dan Latimer / David Shields / David Carter / Robert Carter / Walter Bundy / David Howard / Anthony Bourdain / Cappie Peete / Edward McCrady / Pepper Crusted Pork / Charleston / / /
Position
President / passionate advocate / executive sous chef / President / Neighborhood Dining Group / designer / Admiral / executive chef / fisherman / General Manager / Chef / Director / Operations Executive / /
ProvinceOrState
Virginia / South Carolina / Georgia / Colorado / New Jersey / Tennessee / Florida / /
the atmosphere, historic. the cuisine, re volutionary. linking the past with the future McCRADY’S RESTAURANT: LINKING PAST AND FUTURE It all began with a hankering for an excellent drink. In 1778, Edward McCrady buil