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Michelin / Trumer Pils Company / /
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USD / /
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Person Travel / /
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China Moon Cafe / Square One / Antica Napa Valley Winery / Santa Rosa Junior College / Zuni Cafe / Restaurant Secrets / French restaurant / Wheatleigh Hotel / Campton Place Hotel / PAYABLE TO NAPA VALLEY COLLEGE / Hotel Del Conte / College Avenue St. Helena / restaurant Saison / Dubrulle Culinary Institute of Canada / Sol Bar / Culinary Institute of America / University of New Orleans / / /
Pizza Party / Napa Valley Cooking School / Santa Rosa Junior College / University of New Orleans / New York Cooking School / Peter Kump’s New York Cooking School / Dubrulle Culinary Institute of Canada / Culinary Institute of America / /
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Olive Cheese Shortbread / Peter Kump / KIM WISS ANTINORI / Chili Aioli / Barbara Alexander / Adam Busby / MATT NOBLE TRUMER PILS BERKELEY / Stephen Durfee / Rodney Wages / KEN WOYTISEK CHEF INSTRUCTOR CIA / Rodney Wages Sevruga / Burgundy Cagna / Barbara Alexander All / Barbara Alexander Back / STEPHEN DURFEE CHEF INSTRUCTOR CIA / Jacques Cagna / Focaccia / Mariano Orlando / Maggie Chutz / Barbara Alexander One / Garda Mariano / Pepper Shakshuka / Marielle Fabie / Jack Cheese Sourdough Boule / Caramelized Onion / James Beard / Luciano Ghinassi / Krista Garcia / Ken Woytisek Welcome / Adam Busby Friday / Adam Busby Here / Maggie Chutz Ages / Adam Busby After / Maggie Chutz Another / Mariano Orlando An / / /
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Business Manager / DISTINGUISHED CHEFS CHEF / sous chef at Morimoto / Manager for Antinori Family / Master Chef / ACRE WINERY Chef / Restaurant Chef / hostess / Country Cooking Chef / Vegan Soup Workshop Chef / UNITED ARTISAN CAVIAR Chef / private chef / eventually becoming pastry chef / The Vegetarian Harvest Chef / young chef / EXECUTIVE CHEF Executive Chef / Certified Master Chef / Gastropub Chef / garde manger / Advisors / PASTRY CHEF INSTRUCTOR/ PRIVATE CHEF Chef / Chef / Pastry Chef / Assistant Chef / Bayou Chef / Director / Kitchen Chef / resident Master Chef / family chef / Director of Education and Executive Chef of the talented team / Blademaster Chef / Croissants Chef / instructor / CMC GUEST INSTRUCTOR Certified Master Chef / OUR DISTINGUISHED CHEFS CHEF / Cakes Chef / /
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Minnesota / Sicily / Southern California / Tuscany / California / Kansas / Oregon / Pennsylvania / Massachusetts / /
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WINE / /
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Southern California / Southeast Asia / Mediterranean / /
Thursday, September 11 Blademaster – The Knife Skills Class that Started it All Chef Adam Busby If you don’t know the difference between a Julienne and Brunoise, and you think chopping and slicing are the