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 Biotechnology James Halliday Acids in wine Halliday Syrah Winemaking Clos Malolactic fermentation Wine Oenology Food and drink |
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| First Page | Document Content | |
|---|---|---|
Biotechnology James Halliday Acids in wine Halliday Syrah Winemaking Clos Malolactic fermentation Wine Oenology Food and drink |
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2012 Clos Otto Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz... With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and te