suitable food / glucosinolates mustard oil glucosides / larval food resources / female butterfly reproductive systems / adequate larval food supply / chemical attractants / egg-laying site / chemical functional / behavioural and chemical aspects / energy allocation / leaf mining / aglycone products / food van / chemical interactions / chemical basis / chemical composition common / phyto chemical compounds / chemical classes / cement / chemical / chemicals / food / energy / /
Organization
Royal Entomological Society of London / US Federal Reserve / Butterflies Frances S. Chew Department of Biology / Smithsonian Institution / Tufts University / Robert K. Robbins Department of Entomology / /
Person
Frances S. Chew / Rodman Chew / Van Son / Robert K. Robbins / /
Chew, F. S. & R. K. Robbins[removed]Egg-laying in butterflies. IN: The Biology of Butterflies. R.I. Vane-Wright & P.R. Ackery. (Eds.). Academic Press, London. Symposium of the Royal Entomological Society of London. No. 11