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Panko-Crusted Salmon (adapted from Ina Garten’s How Easy is That via Annie’s Eats) 4 servings ⅔ cup panko 2 tablespoons finely minced fresh parsley 1 teaspoon lemon zest ½ teaspoon kosher salt
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Document Date: 2013-06-12 00:29:25
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Panko-Crusted Salmon (adapted from Ina Garten’s How Easy is That via Annie’s Eats) 4 servings ⅔ cup panko 2 tablespoons finely minced fresh parsley 1 teaspoon lemon zest ½ teaspoon kosher salt