SEAFOOD GRATIN (slightly modified from Ina Garten) 1 cup clam juice (I used homemade shrimp stock) 1 cup heavy cream ½ cup plus 3 tbsp. white wine divided (I used Sauvignon Blanc) 3 tbsp. tomato puree

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Date: 2015-06-01 10:41:55 French cuisine Spoons Tablespoon Gratin West African Recipes Measurement Food and drink Cooking		SEAFOOD GRATIN (slightly modified from Ina Garten) 1 cup clam juice (I used homemade shrimp stock) 1 cup heavy cream ½ cup plus 3 tbsp. white wine divided (I used Sauvignon Blanc) 3 tbsp. tomato puree Add to Reading List Source URL: bewitchingkitchen.files.wordpress.com Download Document from Source Website File Size: 31,34 KB Share Document on Facebook

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