Back to Results
First PageMeta Content
Organic farming / Agroecology / Product certification / Sustainable agriculture / Sustainable food system / Organic certification / Organic wine / Organic Valley / Hydroponics / Organic food / Agriculture / Sustainability


Disclaimer This translation is prepared solely for a reference material to aid in the understanding of Japanese text. Questions and Answers on the Japanese Agricultural Standards for Organic Plants and Organic Processed
Add to Reading List

Document Date: 2014-07-08 05:05:18


Open Document

File Size: 681,98 KB

Share Result on Facebook

Country

Japan / /

Facility

Plant Products / /

IndustryTerm

said chemicals / by-products / cover plant products / transportation / fertilization management / plant products / agricultural chemicals / forestry products / livestock products / culture media / processed plant products / organic livestock products / chemical treatment / organic processed food / manufacturing / chemical treatment process / food production industries / food additives / organic by-products / chemicals / chemical methods / manufacturing processes / residual chemical substances / manufacturing process / using agricultural chemicals / /

Organization

Food Safety / Ministry of Agriculture / /

Position

production process manager / farmer / manager of organic processed foods/ re-packer / manager of organic processed foods / manager for organic processed foods / General / manager for organic plants / Questions I. Production process manager / /

Product

potassium chloride / sodium chloride / /

Technology

radiation / ion exchange / recombinant DNA technology / /

SocialTag