[|z{ gxt _tw|xá _âÇv{xÉÇ `xÇâ Butler- Passed Mimosa’s - Jean-Jacques - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2010-12-20 11:40:21 Top Chef Mesclun Provence Vinaigrette Salad Tea sandwich Dill Garden salad Food and drink Salads Salad dressings		[\|z{ gxt _tw\|xá _âÇv{xÉÇ `xÇâ Butler- Passed Mimosa’s & Bellini’s upon Guests’ arrival Add to Reading List Source URL: www.jean-jacques.com Download Document from Source Website File Size: 42,14 KB Share Document on Facebook

	ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise Potato DocID: 1tMhg - View Document
	5505 Thyme French.2012FINAL DocID: 1rgnJ - View Document
	Terrace Café Menu Open Daily 11:00 am to 4:30 pm SANDWICHES $9.75 Served on wheatberry bread with Cape Cod chips DocID: 1qlsc - View Document
	Vegetable Varieties Brazos County Plant Name*, (Season), and Variety DocID: 1q0iz - View Document
	Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oli DocID: 1pDPj - View Document