First Page | Document Content | |
---|---|---|
![]() Date: 2010-12-20 11:40:21Top Chef Mesclun Provence Vinaigrette Salad Tea sandwich Dill Garden salad Food and drink Salads Salad dressings | Add to Reading List |
![]() | ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise PotatoDocID: 1tMhg - View Document |
![]() | 5505 Thyme French.2012FINALDocID: 1rgnJ - View Document |
![]() | Terrace Café Menu Open Daily 11:00 am to 4:30 pm SANDWICHES $9.75 Served on wheatberry bread with Cape Cod chipsDocID: 1qlsc - View Document |
![]() | Vegetable Varieties Brazos County Plant Name*, (Season), and VarietyDocID: 1q0iz - View Document |
![]() | Premium Set Menu Entrees Soup of the day Salmon Carpaccio, mesclun greens, extra virgin olive oil Salt and Pepper Calamari with orange reduction Grilled Haloumi cheese, asparagus, tomatoes, kalamata olives & balsamic oliDocID: 1pDPj - View Document |