MAKE AHEAD GRAVY Don’t “wing-it” this year. This make-ahead gravy will take some chaos out of the kitchen. It tastes great, can be made a month in advance, frozen, and then simply reheated.

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Date: 2015-09-22 20:46:30 Food and drink Soups Sauces Gravy Broth Andhra cuisine Chicken dishes Rosolnyk Chicken soup		MAKE AHEAD GRAVY Don’t “wing-it” this year. This make-ahead gravy will take some chaos out of the kitchen. It tastes great, can be made a month in advance, frozen, and then simply reheated. Add to Reading List Source URL: diablofoods.com Download Document from Source Website File Size: 137,09 KB Share Document on Facebook

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