Chef Kwong’s Tasting Menu 主廚美酒饕宴豆酥鱈魚粒、海蜇頭拍青瓜、脆皮燒腩肉 Sautéed diced cod f ish with mashed deep-fried yellow bean Chilled greenhouse cucumber and jelly f ish Roasted c - Jelly Belly - Document - PDFSEARCH.IO

First Page	Meta Content
	Chef Kwong’s Tasting Menu 主廚美酒饕宴豆酥鱈魚粒、海蜇頭拍青瓜、脆皮燒腩肉 Sautéed diced cod f ish with mashed deep-fried yellow bean Chilled greenhouse cucumber and jelly f ish Roasted c Add to Reading List Document Date: 2014-10-07 06:41:21 Open Document File Size: 80,27 KB Share Result on Facebook Country France / South Africa / / Currency HKD / / Organization US Federal Reserve / / Person Michel Juillot / Laurent Dupatis / Pierre Andre Tastevine / Simon Bize / / Position Chef / / SocialTag American Chinese cuisine Singaporean cuisine Cantonese cuisine Fried rice Korean cuisine Philippine cuisine Pork belly Food and drink Cuisine Chinese cuisine

Chef Kwong’s Tasting Menu 主 廚 美 酒 饕 宴 豆酥鱈魚粒、海蜇頭拍青瓜、脆皮燒腩肉 Sautéed diced cod f ish with mashed deep-fried yellow bean Chilled greenhouse cucumber and jelly f ish Roasted cAdd to Reading List