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Medicine / Diets / Glycemic index / Glycemic load / Low-glycemic index diet / Insulin index / Diabetic diet / Jennie Brand-Miller / Low-carbohydrate diet / Nutrition / Health / Diabetes


European Journal of Clinical Nutrition[removed]Suppl 1), S122–S131 & 2007 Nature Publishing Group All rights reserved[removed] $30.00 www.nature.com/ejcn REVIEW
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Document Date: 2010-02-20 10:52:14


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Leeds / New York / Dunedin / /

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GL / Alberti KG / Thomson / GE / GI / Ford / Marlowe & Company / Suzuki / Whittaker / multiplying the GI / /

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United States / United Kingdom / /

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Natural Disaster / Product Issues / /

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University of Otago / Chocolate bar / /

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subsequent food intake / treatment of several disease / lipid management / food categories / carbohydrate containing food / equal energy content / wheat products / food portions / large / energy density / food preparation / chemical nature / rye products / treatment of diabetes / reduced energy intake / energy content / not-forprofit food-labelling programme / food / energy / glucose beverage / low energy density / food-frequency questionnaire / prevention of chronic diseases / iAUC food / subsequent short-term food intake / test food / Food glycemic index / food manufacturers / chemical and physical structure / particular food / reference food / dietary energy intake / energy-dense foods / disease management / food selection / energy densities / Food frequency questionnaires / food frequency questionnaire / carbohydrate containing test food / comparable energy densities / lower energy intakes / food structure / food intake / wholegrain products / Diabetes Care / similar food products / food choice / low-glycemic index energy / /

MedicalCondition

postprandial hyperglycemia / JE / non-insulindependent diabetes mellitus / heart disease / obesity / coronary heart disease / insulin resistance / cancer / disease / several disease / diabetes / cardiovascular disease / myocardial infarction / diabetes mellitus / diseases / NIDDM / chronic diseases / disorders / /

MedicalTreatment

diabetic diet / /

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On the other hand / /

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Flint / /

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Department of Human Nutrition / World Health Organization / TJ Green Department of Human Nutrition / University of Otago / South African Sugar Association / United Nations / Diet Assoc / Africa Unit / /

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Gabriele Riccardi / Philip James / Tim Green / Jim Mann / Arch Intern / Simin Liu / Gary Frost / Bernard J Venn / /

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Clifton PM / Director of a University-based service / Director of a not-forprofit food-labelling programme / Professor / Director / representative / /

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DV / Ford ES / glucose tolerance / /

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the European Journal / /

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Coulston AM / Hodge AM / Opperman AM / /

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Alpha / /

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www.nature.com/ejcn / /

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