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Document Date: 2013-02-15 07:49:26Open Document File Size: 47,22 KBShare Result on FacebookCompanyMichelin / /CountryKorea / /IndustryTermsustainable management / indigenous food / fermented food / food culture / food production / food celebrations / slow food / food / food businesses / at industrializing fermented food / /NaturalFeatureWest Sea / /OrganizationJeonju Hansik Banchan Cluster Foundation / Bibimbap Globalization Foundation / United Nations Educational Scientific and Cultural Organization / Jeonju Bibimbap Research Center / /Positionrepresentative / /PublishedMediumThe Michelin Guide / /SocialTag |