September Servedevery day, Sunday til 4 (Sandwiches available daytimes please ask at the bar for todays selection)

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Date: 2015-09-02 13:17:28 Food and drink Algerian cuisine Arab cuisine Chermoula Condiments Marinades Tunisian cuisine Sundae Hitachino Offal		September Servedevery day, Sunday til 4 (Sandwiches available daytimes please ask at the bar for todays selection) Add to Reading List Source URL: sirgarnet.files.wordpress.com Download Document from Source Website File Size: 338,42 KB Share Document on Facebook

	September Servedevery day, Sunday til 4 (Sandwiches available daytimes please ask at the bar for todays selection) DocID: 1qLOj - View Document
	ALL THE COURSES ON THIS MENU HAVE BEEN IMAGINATED, CREATED AND PRODUCED BY YANNICK ALLENO ALONG WITH ROYAL MANSOUR’S EXECUTIVE CHEF AND ASSISTANTS. H O T A N D C O L D S TA R T E R S DocID: 1oCXm - View Document
	RESTAURANT DINNER MENU THIS MENU HAS BEEN DESIGNED BY ICH&KAR IN 2011 BRUNCH EVERY SATURDAY AND SUNDAY DocID: 1gGkH - View Document
	RESTAURANT LUNCH MENU THIS MENU HAS BEEN DESIGNED BY ICH&KAR IN 2011 BRUNCH EVERY SATURDAY AND SUNDAY DocID: 1gDJr - View Document
	Chicken Tagine in Green Olive Tapenade This chicken Tagine recipe is particularly delicious when prepared in a clay or ceramic Tagine. Although it’s rich in flavours, Canaan’s Green Olive Tapenade adds a specia DocID: 1gxV7 - View Document