Published on October 7th, 2014 Slow Food UK’s Chef Alliance hits 125 member mark Tom Kerridge – head chef at the Hand and Flowers and Xavier Boyer and executive chef at L’Atelier de Joel Robuchon – has joined Sl - Joël Robuchon - Document - PDFSEARCH.IO

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Date: 2014-10-08 10:07:07 Food and drink Slow Food Tom Kerridge Cooking Richard Corrigan Chef Joël Robuchon		Published on October 7th, 2014 Slow Food UK’s Chef Alliance hits 125 member mark Tom Kerridge – head chef at the Hand and Flowers and Xavier Boyer and executive chef at L’Atelier de Joel Robuchon – has joined Sl Add to Reading List Source URL: www.slowfood.org.uk Download Document from Source Website File Size: 221,68 KB Share Document on Facebook

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