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New Molecular Techniques to Identify Berry Quality Characteristics By Grant R. Cramer (), David A. Schooley () and John C. Cushman () Department of Biochemistry and Molecular
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Document Date: 2010-02-10 18:25:10


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Proc Natl Acad Sci U S A / Affymetrix / /

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United States / Spain / /

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pence / /

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Facility

Genomics Era Modern plant / A. Villa / Molecular Biology University of Nevada / University of Nevada Agricultural Experiment Station / /

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functional networks / important tools / non-proteinaceous products / molecular technologies / energy / model solutions / microarray technology / prevention of heart disease / molecular tools / functional genomics technologies / /

MedicalCondition

heart disease / coronary heart disease / MS / cancer / tumors / atherosclerosis / stroke / cardiovascular disease / human prostate cancer / diseases / inflammation / /

Organization

National Institute of Health / National Science Foundation / U.S. government / University of Nevada Agricultural Experiment Station / Nevada Proteomics Center / American Dietetic Association / Department of Biochemistry / Biochemistry and Molecular Biology University of Nevada / University of Nevada / Reno / National Center for Research Resources / /

Person

David Quilici / Kitty Spreeman / John C. Cushman / Kathy Schegg / Leon Sobon / Rebecca Albion / Berry Characteristics / Ann Intern / David A. Schooley / Grant R. Cramer / /

Position

WW PN WD PN General / researcher / messenger / vineyard manager / /

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Nevada / /

Technology

Genomics / functional genomics technologies / Proteomics / Bioinformatics / Transcriptomics / genotyping / same technologies / functional genomics / DNA Chip / gene expression / DNA sequencing / metabolomics / genotype / gel electrophoresis / microarray technology / /

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http /

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