Fish as a Source of Food in Antiquity John Wilkins 1. Introduction

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Date: 2008-07-12 15:14:16 Food and drink Fish products Fermented foods Condiments Ancient Greek cuisine Seafood Fermented fish Fish sauce Garum Galen Flathead grey mullet Fish as food		Fish as a Source of Food in Antiquity John Wilkins 1. Introduction Add to Reading List Source URL: www.pontos.dk Download Document from Source Website File Size: 124,68 KB Share Document on Facebook

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