Back to Results
First PageMeta Content
Monticello / John Hemings / Martha Jefferson / Hunting / Thomas Jefferson / Virginia / United States


MEAT PROVISIONING AND PREFERENCE AT MONTICELLO PLANTATION BY ELIZABETH C. SAWYER AND JOANNE BOWEN PAPER PRESENTED AT THE ANNUAL MEETING OF THE SOCIETY FOR HISTORICAL ARCHAEOLOGY IN BALTIMORE, MARYLAND, 2012 Food acquirem
Add to Reading List

Document Date: 2013-04-24 16:51:49

Open Document

File Size: 1,25 MB

Share Result on Facebook

City

Atlanta / Alburgquerque / Charlottesville / Monticello / Boston / /

Company

Atlantic / Jeffersons / Chesapeake / /

Country

Turkey / /

Event

Environmental Issue / /

Facility

MONTICELLO / Library of Congress / University Press / College of William / Monticello Mansion / /

IndustryTerm

food resources / food source / animal products / dairy products / preferred food source / /

NaturalFeature

Monticello Mountain / /

Organization

Society for American Archaeology / Congress / Thomas Jefferson Foundation / Massachusetts Historical Society / College of William and Mary / PROVISIONING AND PREFERENCE AT MONTICELLO PLANTATION BY ELIZABETH C. SAWYER AND JOANNE BOWEN PAPER PRESENTED AT THE ANNUAL / Colonial Williamsburg Zooarchaeology Lab / Society for Historical Archaeology / SOCIETY FOR HISTORICAL ARCHAEOLOGY IN BALTIMORE / /

Person

Fraser Neiman / Sara Bon-Harper / Julie K. Stein / Joanne Bowen / Steve Atkins / Anne Cary Randolph / ELIZABETH C. SAWYER / JOANNE BOWEN PAPER PRESENTED / Martha Wayles Skelton / Thomas Jefferson / John Jones / Karen Smith / Derek Wheeler / John Hemings / Jillian Galle / /

Position

forward to future research / /

ProvinceOrState

New Mexico / Virginia / Maryland / Georgia / Massachusetts / /

Technology

html / /

URL

http /

SocialTag