San Antonio / Shrewsbury / Denver / Seattle / Mexico City / Boston / Palo Alto / Alto / Los Angeles / Adelaide / Chicago / Oaxaca / Cupertino / Sacramento / Shanghai / Corvallis / Francisco / Rosa / Crete / San Francisco / Austin / Las Vegas / Portland / Toronto / Vancouver / Cleveland / Team / Livonia / /
Company
California Pacific Medical Center / Wellcoaches Corporation / Whole Foods Market / Food & Culinary Professionals Dietetic Practice Group / Harvard School / Harman Group / John Ash & Company / RLB Wine Group / ConAgra / Safeway / Nestlé / The New York Times / The Hartman Group / Cuisines Advisory Council / Medical Examiners Clinical / Seventh Generation / San Francisco Food / NuVal LLC / Keas Inc. / Daymon / Bunge / Bay Café TV / The Culinary Institute of America / Nutrition Source / Hershey / Dairy Management Inc. / Johnson and Johnson / Publisher’s Weekly / San Francisco Chronicle / Campbell’s / New England Journal / Nutrition Studies Group / General Mills / PepsiCo / Annette Maggi & Associates Inc. / Dole 5 A Day Kids Cookbook / Amazon / Kraft / Heinz / Dole Food Company / Pillsbury / Hess / Starbucks / /
Continent
America / Asia / North America / /
Country
Tunisia / France / Japan / Canada / United States / United Kingdom / China / Denmark / Italy / Mexico / Spain / Nicaragua / South Africa / Australia / Taiwan / Germany / New Zealand / Greece / /
Currency
USD / /
EntertainmentAwardEvent
the James Beard Award / Nutrition Impact Award / /
Event
Environmental Issue / /
Facility
Palmers Cafe / Constellation Wines U.S. winery Healthy / Food Marketing Institute / Santa Rosa Junior College / Cleveland Clinic / Mexican restaurant / University of California / Wine Spectator Restaurant / Massachusetts General Hospital / Stanford University Medical Center / Yonsei University / Institute of Lifestyle Medicine / Yale University / Western Regional Medical Center / CIA's Wine Spectator Greystone Restaurant / Samueli Institute / Sutro’s restaurant / Hess Collection Winery / SQUARE ONE / American College of Sports Medicine / Grand Central Bakery / El Naranjo Restaurant / Madonna University / Cleveland Clinic Wellness Institute / Harvard-Culinary Institute of America-Samueli Institute / University of Wisconsin / Mediterranean Restaurant / CDC Harvard Prevention Research Center / Checkers Hotel / Harvard College / Cornell New York Hospital / Rippe Lifestyle Institute / Louisiana State University / Illy Café / Eastern Regional Medical Center / Four Seasons Olympic Hotel / San Francisco State University / Portland’s Western Culinary Institute / Mary’s College / Greystone campus of The Culinary Institute / Stanford campus / Healthy Flavors Leadership Retreat / McLean Hospital / Four Seasons Hotel / University of Western Ontario / American College of Lifestyle Medicine / Culinary Institute of America’s Accelerated Culinary Arts Program / Clift Hotel / City College of San Francisco / Sugar House Bakery / Midwestern Regional Medical Center / Institute of Coaching / Institute of Medicine Report / Greystone campus / Cornell University Medical College / Hotel Bel-Air / restaurant El Naranjo / Roy’s Kahana Bar / Women’s Hospital / British Columbia Vocational Institute / Chinese hotel / McGill University / /
Holiday
Dragon Boat Festival / /
IndustryTerm
food / energy / food culture / food industry / food/agricultural sector / online nutrition course / health information technology / retail grocers / public health communications / nutritional management / communications consulting / chronic disease prevention / food systems approach / heart disease prevention / food manufacturers / individual food philosophies / cultural food influences / healthcare / local and national media / retail industry / food industries / food trailer / food endeavors / Obesity Prevention / food ethnographer / stress management / Cancer Treatment / distributed food / food area / contentious food topics / science technologies / health information technology start-ups / health-gaming software / teaching tools / web-based interventions / biotechnology industry / food safety / online children / on understanding food culture / /
World Health Organization / Yonsei University / School of Coaching / Diabetes Advisory Committee / Harvard Medical School / California Dietetic Association / CDC Harvard Prevention Research Center on Nutrition and Physical Activity / National Lipid Association’s Pediatric Practice Management Committee / Harvard College / San Francisco State University / University of Western Ontario / Academy of Nutrition / Midwestern Regional Medical Center / University of Wisconsin / Madison / California Culinary Academy / Samueli Institute / UC Berkeley / Harvard School of Public Health’s Department of Nutrition / McLean Hospital / Cleveland Clinic Wellness Institute / Eastern Regional Medical Center / British Columbia Vocational Institute / San Francisco Department of Public Health / Western Regional Medical Center / Robert Wood Johnson Foundation / National Institute of Health / Federation of State Medical Boards / California Walnut Commission / Stanford University School of Medicine / Women’s Hospital / City College of San Francisco / European Regional Office / Stanford Prevention Research Center / Louisiana State University / St. Mary’s College / Culinary Institute of America / Institute of Coaching / Food Marketing Institute / McGill University / US National Board / Newborn Intensive Care Unit / Portland’s Western Culinary Institute / Rippe Lifestyle Institute / Santa Rosa Junior College / American Culinary Federation / Osher Research Center / Food and Drug Administration / Hospital Women's Health Center / Retail Dietitians Business Alliance / National Academy of Sciences / Harvard School of Public Health / Yale University / American Society for Parenteral and Enteral Nutrition / American Heart Association / Tufts University Friedman School of Nutrition Science and Policy / Nutrition and Dietetics Research Committee / CTCA / Culinary Institute / Division for Research and Education / Institute of Lifestyle Medicine / Stanford University Medical Center / National Council / Canadian Chefs Association / Universidad Centroamericana / University of California / San Francisco School of Nursing / Cornell New York Hospital / Health Center's Medical Leadership Committee / CIA’s Latin Cuisines Advisory Council / the American College / Chefs Association of the Pacific / National Academy of Sciences Committee / International Olive Oil Council / Better Health Foundation / Cliff House in San Francisco / Harvard / Institute of Medicine Report / Obesity Research Committee / Massachusetts General Hospital / Madonna University / American Dietetic Association / Academy of Nutrition and Dietetics / James Beard Foundation / Cornell University Medical College / United Fresh Produce Association / Stanford / Dartmouth Medical School / Institute of Coaching at McLean Hospital / /
Person
Rick Bayless / MARGARET MOORE / Susan Anderes / MOLLIE KATZEN / SANNA DELMONICO / SHARON DAY / Paula Wolfert / KATHY MCMANUS / ADAM BERNSTEIN / HELEN DELICHATSIOS / Bill Moyers / AMY MYRDAL MILLER / ILIANA DE LA VEGA / TOD KAWACHI / LILIAN CHEUNG / DAVID M. EISENBERG / CHRISTOPHER GARDNER / JOYCE GOLDSTEIN / BILL BRIWA / PATRICK CLARK / Ernesto Torrealba / JO LEE / James Beard / ROBERT BATH / Tiny Tummies / CONNIE GUTTERSEN / Mary Lee / LARS KRONMARK / Julius Richmond / Scott Miller / Laura / MARK BERMAN / MARY LEE CHIN / JO ANN HATTNER / Edward Phillips / Walter Willett / AARON BROWN / KELLY MILLS / JULIA NORDGREN / Jo Ann / GREG DRESCHER / Meg / /
Position
advisor / executive director / physician / General / founder / director of the SPRC Postdoctoral Research Fellow Training Program / executive sous chef / author / lead author / CEO / manager of the nutrition component / chef and restaurateur / director of research / CEO and president / culinary director / director of the nutrition program / investigator / Farmer / executive chef for the California Café restaurant group / medical director / Chef / director of health promotion and communication / the editorial director / co-investigator / director of nutrition and behavior modification programs / consultant / founding chief / vice president of Strategic Initiatives and Industry Leadership / chef / author / and restaurateur / lecturer / the director of health promotion and communication / developer and content writer / Surgeon General / coeditorial director / vice president of strategic insights / president / vice president for health research and education / sous-chef / elementary school / trained chef / executive chef / professor of nutrition / director for Fetzer Vineyards / internal medicine physician and social entrepreneur / co-director / Specialist / aka Coach / director / prolific cookbook author / national director of nutrition / board-certified pediatrician / and a specialist / senior director of programs and culinary nutrition / banquet and sous chef / co‐director / author-illustrator / culinary chair / Board Member / executive editor / executive vice president for health research / co-author / Associate Professor of Medicine / registered dietitian nutritionist / baker and pastry chef / special assistant / research director at Cleveland Clinic / registered dietitian and nutritionist / medical librarian / nutrition consultant / dietitian / director of The Obesity Prevention Source / director of nutrition / associate professor / senior manager / registered dietitian / teacher / and lecturer / manager of culinary nutrition for Strategic Initiatives / medical advisor / director of the Program / team member / co-principal investigator and co-author / adjunct associate professor / Master Teacher / chair / co-editor / Dietetic Technician / nutritionist and pediatric outpatient nutritionist / past medical director / member / late Surgeon General / head / research director / instructor / /
Product
HMS / /
ProvinceOrState
Wisconsin / Sicily / Hawaii / Michigan / Oregon / California / Texas / Massachusetts / /
PublishedMedium
Psychology Today / The New York Times / the New England Journal of Medicine / Madonna University / The Huffington Post / The San Francisco Examiner Magazine / the San Francisco Chronicle / /
RadioStation
WGBH / /
Region
Latin America / Mediterranean / Northern California / Southern Australia / Western Ontario / Southern Mediterranean / /
TVShow
SQUARE ONE / /
TVStation
WGBH-TV / /
Technology
radiation / biotechnology / science technologies / chemotherapy / health information technology / Sports Medicine / neuroscience / information technology / transplantation / /
FACULTY BIOGRAPHIES JOHN ASH is the chair of The Culinary Institute of America at Greystone’s Sophisticated Palate program, founder of John Ash & Company, and the longtime culinary director for Fetzer Vineyards. Chef A