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Microbiology / Food safety / Infectious diseases / Nutrition / Raw foods / Foodborne illness / Food microbiology / Food / Raw milk / Food and drink / Health / Medicine


Chapter 6 FOOD SAFETY Reducing and Managing Food Scares Delia Grace and John McDermott
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Document Date: 2015-03-17 17:19:55


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File Size: 1,36 MB

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Nairobi / Washington / DC / Rome / Chicago / /

Company

TOWARD BETTER / Starbucks / /

Continent

Africa / Asia / Europe / South America / /

Country

Taiwan / Germany / Cuba / Kenya / Malaysia / United States / Vietnam / Canada / Australia / United Kingdom / China / Ghana / India / Denmark / Cameroon / /

Currency

USD / EUR / /

Event

Environmental Issue / Product Issues / /

Facility

International Livestock Research Institute / International Food Policy Research Institute / /

IndustryTerm

food safety regulation / nitrogen-rich chemical / food scandals / value products / gutter oil / supply chain / intensive systems / agrifood systems / inappropriate food safety systems / safer food production systems / food safety management / retail / food availability / food crime / contaminated food / animal and human health systems / food safety experts / oil / retail facilities / food safety scares / food governance systems / unsafe food / nonsafety food attributes / value chain / imported and processed food / food / organic and local products / intensive farming systems / food-handling processes / biological and chemical hazards / longer and more complex food chains / food exports / retail federations / notable food safety events / social media / food quality / Internet tracking / food safety standards / food safety inspection / food systems / food risk / riskiest products / prevention of emerging diseases / food safety / publicized food safety problems / riskiest perishable products / street food vending / livestock products / food safety system / food security / food fraud scandal / food fraud / media coverage / industrial agrifood systems / food additives / food safety problem / establishments undergoing food inspections / chemicals / /

Organization

World Health Organization / World Trade Organization / International Food Policy Research Institute / World Animal Health Organization / Kenyan government / World Bank / Organisation for Economic Co-operation and Development / CGIAR Science Council / US Food and Drug Administration / Codex Alimentarius Commission / Food and Agriculture Organization of the United Nations / CGIAR Science Council Secretariat / FOOD SAFETY / European Union / International Livestock Research Institute / /

Person

John McDermott / Delia Grace / MARK ET REDUCING KENYA / /

Position

driver / chief executive officer / premier / director / CGIAR Research Program / driver for improvement / /

Product

formula / meat / water / food / /

ProvinceOrState

Hunan / /

Region

West Africa / east Africa / western United States / southern Africa / South Asia / Southeast Asia / South Sudan / Asia-Pacific / /

Technology

2014 technologies / Mobile phones / /

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