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City Nairobi / Washington / D.C. / Rome / London / / Country Rwanda / Italy / Kenya / Uganda / Ethiopia / India / / Currency USD / / Event Product Issues / / Facility Flour fortification / Micronutrient fortification / International Food Policy Research Institute / University of London / Institute of Education / / IndustryTerm food losses / food producers / large processors / quality food / animal products / food markets / food prices / Agricultural products / food fortification / food safety policies / food / energy / food groups / food loss / food budgets / food supply chains / food-based strategies / energy intake / food systems / food crops / food security / Food staple prices / food staples / dynamic food systems / particular food value chains / energy intakes / / MedicalCondition particular disease / undernutrition / zoonoses / maternal undernutrition / micronutrient malnutrition / vitamin deficiencies / obesity / Micronutrient deficiency / malnutrition / total disease / overnutrition / disease / occupational disease / diseases / diarrheal and other diseases / deficiency / infectious disease / / MusicGroup vitamin D / Energy / vitamin A / / NaturalFeature M.T. Ruel mountain / M. mountain / Arimond mountain / / Organization Institute of Education / EPPI-Centre / International Food Policy Research Institute / Social Science Research Unit / Shenggen Fan and Rajul Pandya-Lorch Chapter / Food and Agriculture Organization of the United Nations / Food safety / University of London / / Person John McDermott / F. De Moura / Terri Raney / / Position Executive / Representative / / Product vitamin D / vitamin A / consumers / / Technology Green Revolution production technologies / / URL http / SocialTag 
Priorities for Public Sector Research on Food Security and Nutrition 1 Howarth Bouis (IFPRI), Terri Raney (FAO), John McDermott (IFPRI) Executive Summary