<--- Back to Details
First PageDocument Content
Phyla / Food and drink / Kachemak Bay / Oyster farming / Oyster / Kachemak /  Alaska / Halibut Cove /  Alaska / Mariculture / Aquaculture / Bivalves / Geography of Alaska
Date: 2009-10-08 10:49:41
Phyla
Food and drink
Kachemak Bay
Oyster farming
Oyster
Kachemak
Alaska
Halibut Cove
Alaska
Mariculture
Aquaculture
Bivalves
Geography of Alaska

K a c h e m a k B ay S h e l l l f i s h To u r The tour began early on August 12, 2009. BAC members John Schirack, Al Poindexter and Franci Havemeister participated in the tour which was hosted by Marie Bader, President

Add to Reading List

Source URL: dnr.alaska.gov

Download Document from Source Website

File Size: 540,62 KB

Share Document on Facebook

Similar Documents

Structural complexity effects on the initial similarity in resident prey survival among natural and created intertidal oyster reefs Walters, K.*​,1; Martin, C. W.​2 1 D​epartment of Marine Science, Coastal Carolin

DocID: 1vf6J - View Document

We believe in supporting our local community and neighbors. We source our meats, fish and other ingredients from local farms and artisans as much as possible. SHARES Cape Cod Oyster* │$3 each Red wine mignonette, cockt

We believe in supporting our local community and neighbors. We source our meats, fish and other ingredients from local farms and artisans as much as possible. SHARES Cape Cod Oyster* │$3 each Red wine mignonette, cockt

DocID: 1uWJe - View Document

RESTORING GULF OYSTER REEFS JuneOpportunities for Innovation

RESTORING GULF OYSTER REEFS JuneOpportunities for Innovation

DocID: 1uUZf - View Document

News  Next market - Saturday 22nd October, 9am - 1pm NEW - Smithy Mushrooms - Mixed mushrooms (oyster,

News Next market - Saturday 22nd October, 9am - 1pm NEW - Smithy Mushrooms - Mixed mushrooms (oyster,

DocID: 1uT0v - View Document

Join the Blue Oyster Supporters Network First Name Last Name  Mobile

Join the Blue Oyster Supporters Network First Name Last Name Mobile

DocID: 1uSi7 - View Document