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Date: 2008-08-20 11:04:26Barbecue American cuisine Cuisine of the Southern United States John Shelton Reed Culture of the Southern United States Foodways | FA08_catalog interior.inddAdd to Reading ListSource URL: uncpress.unc.eduDownload Document from Source WebsiteFile Size: 741,01 KBShare Document on Facebook |
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Bryan A. Giemza Director of the Southern Historical Collection University of North Carolina at Chapel Hill [removed] Education University of North Carolina at Chapel HillDocID: JCLL - View Document | |
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