Yale University Press / Harvard University Press / /
Country
Canada / /
EntertainmentAwardEvent
the 2005 George Perkins March Prize / /
Event
Environmental Issue / Person Travel / /
Facility
University of California Press / University of Hertfordshire / /
IndustryTerm
local food / sustainable food movement / food markets / chemical industries / transportation networks / food bank volunteers / energy / sustainable food system / rhetorical device / /
NaturalFeature
New England forests / /
Organization
Harvard University / Harvard / Social Science and Humanities Research Council / Toronto Food Policy Council / Raphael Samuel History Centre / Yale University / Canadian Historical Association committee / York University / History Workshop / University of Hertfordshire / University of California Press / /
Person
Joy Parr / Jim Clifford / Wayne Roberts / Harvey J. Kaye / John Arnold / Craig Heron / Ernest May / Gerald Markowitz / Andrew McCann / Brian Donahue / Alix Green / Brian Hall / Walter Scott / David Rosner / Anna Davin / John Tosh / Richard Neustadt / Sally Alexander / David R. Foster / Alastair Reid / Simon Szreter / Barbara Taylor / / /
Position
well-respected historian / ecologist and the director / farmer / historian / active university-based historian / Head of Policy / ecologist / forests and wildlands.6 Historian / urban-environmental historian / city planner / /
What is Active History? WHAT IS ACTIVE HISTORY? What is Active History? Jim Clifford - York University The term Active History was coined through a collaborative brainstorming session, four people enjoying an early morni