Oxford / Todmorden / Wakefield / London / West Yorkshire / Brussels / /
Company
Tesco / Kroger / Sainsbury / Pextenement Cheese Company / Pextenement (2010) Pextenement Cheese Company / /
Continent
Europe / /
Country
United Kingdom / Wales / /
Currency
GBP / /
Event
Person Communication and Meetings / Person Travel / /
Facility
Holmes Chapel / Community College of Todmorden / Imperial College / University of Oxford / Hippodrome Theatre / /
IndustryTerm
food rationing / food growing / local food / open-source food / food self-sufficiency / food retailing / produced food / artisan local food products / open source food / food discourse / fabulous food producers / food / olive oil / merchandise retailer / local food production / food production / food system / food skills / media exposure / food vendors / food security / local food producers / adjacent car park / help-yourself food / food businesses / car park / /
Organization
Imperial College London / Community College of Todmorden / University of Oxford / Economic Reform Club / John Donne School / British Heart Foundation / Lottery Fund / Todmorden High School / National Health Service / Manchester School / /
Person
John Paull / Pauline Mullarkey / Tod Talks / T. Borelli / Charles / Lee-Woolf / Tony Mulgrew / Pam Warhurst / John Paull Archived / /
Position
one of the IET founders / Prince / catering manager / correspondent / reporter / online commentator / DVD player / D. Hunter / /
ProvinceOrState
Rossendale / /
PublishedMedium
The Daily Mail / The Todmorden News / The Lancashire Telegraph / the Manchester School / /
Paull, John (2013). "Please Pick Me" – How Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity. In J. Franzo, D. Hunter, T. Borelli & F. Mattei (Eds.). Diversifying Foods and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxford: Earthscan, Routledge, pp[removed].