| Document Date: 2015-02-12 19:25:16
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City Madison / College Station / Cleveland / Soraya / Minneapolis / / Company Pearson / Covance Laboratories / GitHub / Creative Commons / StataCorp / Vita-Mix Corporation / MoBio Laboratories Inc. / Nutrihand Inc. / Covance Inc. / / Country United States / / / Facility QIIME pipeline / Health Institute / University of California / analyzed using the QIIME pipeline / / IndustryTerm Anti-bacterial products / food-borne pathogens / anti-bacterial and non-antibacterial cleaning products / taxonomic / environmental chemicals / grain products / animal products / food preparation / food preparation steps / food substrates / food surfaces / homogenized food samples / food / / Organization Department of Nutrition / Genome Center / University of California / Davis / FDA / USDA / Health Institute / / Person Allen Wallis / Van Dissel / Abhishek Kumar / Angela M. Zivkovic / / Position Walker / amzivkovic@ucdavis.edu Academic editor / representative / emperor / nutritional biologist / Corresponding author / / Product Kruskal / / ProvinceOrState California / / Technology alpha / Bioinformatics / detailed PCR protocol / DNA sequencing / genotype / FLASH / computed using FLASH / / URL http /
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The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types Jenna M. Lang1 , Jonathan A. Eisen2 and Angela M. Zivkovic3,4 1 Genome Center, University of California, D