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Chef: Elliot Jones General Manager: Jason Duffy SMALL PLATES CRAB CAKES vanilla corn puree, shaved asparagus, fennel, pickled fresno chili…15* GNOCCHI herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach,
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Document Date: 2016-11-08 18:07:58
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Chef: Elliot Jones General Manager: Jason Duffy SMALL PLATES CRAB CAKES vanilla corn puree, shaved asparagus, fennel, pickled fresno chili…15* GNOCCHI herbed potato gnocchi, roasted chicken, gorgonzola cream, spinach,