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FOOD DRINK TRENDS BY KATIE K. BELL Pura Vida’s dining room (left) and salmon ceviche (right)
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Document Date: 2008-06-02 13:47:03

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City

Atlanta / New York / /

Company

REYNOLDS GROUP / Fuego Spanish Grill / /

Continent

America / /

Country

Puerto Rico / Spain / /

Facility

Sabroso Tapas Lounge / Café Atlantico / Krog Bar / /

IndustryTerm

fragrant garlic saffron chili oil / food / /

NaturalFeature

Fuego / /

Person

Denise Dunio / KATIE K. BELL / Kevin Rathbun / Pura Vida / José Andrés / Hector Santiago / Rodney Wedge / Jose Rivera / HECTOR SANTIAGO OF PURA VIDA / /

/

Position

tapas chef / chef / executive chef / chef at Pura Vida / /

ProvinceOrState

Virginia / /

URL

www.puravidatapas.com / www.eclipsediluna.com / www.sabrosotapas.com / www.fuegocafe.com / www.krogbar.com / /

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