![](https://www.pdfsearch.io/img/d2be0283cf4e3a2245c0a59e605d11f1.jpg) Date: 2014-12-31 12:15:04
| | Passed Appetizer BLUE POINT OYSTER Passion Fruit Caviar, Pear Mignonette Joseph Carr Chardonnay, Sonoma CoastAdd to Reading ListSource URL: www.copperdoorrestaurant.comDownload Document from Source Website File Size: 325,07 KBShare Document on Facebook
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